One of my favorite food blogs, Pinch My Salt, features a recipe made from a different food blog every Friday. I think this is such a fun idea and am trying it this week. I have a bunch of amazing little golden potatoes that boil up beautifully. I was thinking of making them for dinner tonight, and saving the leftovers for a potato salad for the weekend. Instead of just heading to epicurious, I looked at what is probably my favorite (but how can you choose between your children?) food blogs ever - smitten kitchen. This potato salad recipe caught my eye, and after reading Deb's comments, I'm so glad I didn't just pick it up at epicurious. There is a very involved foil-roasting on a bed of salt plus peeling and standing on your head and reading War and Peace before it's done. Her suggestions made me consider a recipe I otherwise wouldn't have wanted to undertake. My plan is to boil them as usual, and make the potato salad with the dijon vinaigrette and green onion, omitting the shallots and tarragon and maybe including some fresh parsley as the herb if I have any on hand.
Stay tuned also for a very ambitious meatloaf recipe.
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