We've been doing a lot of grilling recently so I thought I'd try something a little different tonight, again from "Giada at Home." Bucatini all'a Amatriciana! This one has smoked mozzarella meatballs, but I think I may leave that out. I am going to make the bucatini from scratch, so I may save myself the extra step on the cheese. Also, then we have classic meatballs to use in sandwiches this week! Yum.
I have to say again, this is the best Giada cookbook. I like it better than Everyday Italian, and am sad to say I've never even cooked anything out of Everyday Pasta. I usually find her recipes to be a bit fussy, but this time it seems like she made the effort not just to change things for the sake of adding a twist of her own.
I'll report back a review tomorrow!
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