I've heard of balsamic and strawberries as a combination before, but I always imagined there was some really fussy reduction and caramelizing to achieve it. Thanks to a simple google search, I discovered this was not the case. You simply hull and halve the strawberries and dust them with a handful of sugar, and a healthy splash of balsamic vinegar (a few tablespoons). Let them sit at room temperature for at least one, but not more than four, hours.
And, oh my, are they amazing. The vinegar ends up just a tangy note that brings out the strawberry-ness of the strawberries. We drizzled the sauce and strawberries over vanilla ice cream. This is the easiest, most elegant dessert.
adapted from various internet recipes
16 oz strawberries
1/3 c. sugar
2 Tbs Balsamic vinegar
combine all ingredients in a bowl and toss.
let sit for 1 - 4 hours at room temperature.
serve with vanilla ice cream, whipped cream, or mascarpone cheese.