Tonight's meal was Quick Meatloaf with Rosemary-Shallott Mashed Sweet Potatoes and steamed broccoli. I had low expectations on the meatloaf. I like the one my mom taught me to make, which has sausage in it and mozzarella cheese, and bakes for an hour. This meatloaf takes about 35 minutes and it was to-die-for.
Or, as my husband puts it, "Awesome with a million exclamation points!"
He should really be a food critic!
And just because you're cooking light, doesn't mean you can forget about dessert!
Oh, hello there. Who are you?
It's your old friend, apple crisp!
And cool whip. (Say "cool." Now say "whip." "Cool whip!" Love Family Guy.)
Mmmmm. With a million exclamation points.