Wednesday, September 22, 2010

What's better than a loaf of homemade bread?

Two loaves of delicious homemade bread! I made these yummy guys using Mark Bittman's Speedy No Knead Bread recipe. I swapped out 1 of the 3 cups of flour for a cup of whole wheat flour just to start playing with making my own whole wheat bread. Then I divided the dough in half when it was done rising, let it sit for the 1/2 hour and baked them each in a 20 in dutch oven. I could have let them brown up for a few more minutes, but I was a little worried about judging doneness by color since the whole wheat flour makes them brown already. I'll let you now how they turned out!

Monday, September 6, 2010

Boston does best.

Some things Boston just does better. This beautiful red lettuce is one!

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