Scraping in just over the wire- the Sour Cream Coffee Cake! It's cooling now for my in-laws arrival, so I will post later when we have had a chance to taste it. Initial thoughts: it looks and smells amazing. My sneaky taste of the batter found it light (tasting - theres nothing light about this baby!) and creamy. The cake seems really moist and airy and has a lot of spring to it. I am glad I buttered and floured the pan well, it looks like it shouldn't be too sticky. I hope.
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