Sunday, April 11, 2010

Don't wait.

Make these today! I made these for my dad's birthday and they were so delicious - very light tasting (though undoubtedly not light in any way) and not as dense or dry as a lot of the flourless, molten desserts you get in a restaurant. I highly recommend!

http://www.foodnetwork.com/recipes/michael-chiarello/molten-flourless-chocolate-cupcakes-recipe/index.html

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