Thursday, January 13, 2011

is it just me?

or does it seem like spaghetti and meatballs are everywhere? What is it about spaghetti and meatballs that is so comforting and delicous?

They are all over the place, from the cover of Food Network Magazine (which I had to pick up after reading The Mom Chef's awesome reviews of some of the light family dinner dishes) to Food and Wine's new collection "Our Best New Classics" (more on this awesome collection shortly):

And if you're feeling really healthy, you could try Gina from Skinnytaste's Skinny Italian Spinach Meatballs recipe:

But the one that has really caught my eye is Molly Wizenberg's recipe from the October 2010 Bon Appetit Magazine. She is such a good writer, just reading the recipe makes you feel like you're already curled up with a cozy bowl of spaghetti, your house filled to the brim with that delicious tomato sauce smell.

Yum. what else is there to say?

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