Thursday, July 7, 2011
Easy, sassy weeknight dinner.
I feel like a fabulous French woman! I can make easy, elegant meals on a Tuesday just like any Claudette or Yvette. See?
Roasted rack of lamb. Want the recipe? Lamb, salt, pepper. 500F for 10 minutes. 400F for 20. Rest 5-10. Eat. Best lamb ever!
Provencal tomatoes via Ina Garten channeling Julia.
Yum yum yum yum yum yum yum.
Post a Comment
Post Comments (Atom)