Roasted rack of lamb. Want the recipe? Lamb, salt, pepper. 500F for 10 minutes. 400F for 20. Rest 5-10. Eat. Best lamb ever!
Provencal tomatoes via Ina Garten channeling Julia.
Yum yum yum yum yum yum yum.
Yum.
Goodbye.
Thursday, July 7, 2011
Easy, sassy weeknight dinner.
I feel like a fabulous French woman! I can make easy, elegant meals on a Tuesday just like any Claudette or Yvette. See?
Roasted rack of lamb. Want the recipe? Lamb, salt, pepper. 500F for 10 minutes. 400F for 20. Rest 5-10. Eat. Best lamb ever!
Provencal tomatoes via Ina Garten channeling Julia.
Yum yum yum yum yum yum yum.
Yum.
Goodbye.
Roasted rack of lamb. Want the recipe? Lamb, salt, pepper. 500F for 10 minutes. 400F for 20. Rest 5-10. Eat. Best lamb ever!
Provencal tomatoes via Ina Garten channeling Julia.
Yum yum yum yum yum yum yum.
Yum.
Goodbye.
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