Two loaves of delicious homemade bread! I made these yummy guys using Mark Bittman's Speedy No Knead Bread recipe. I swapped out 1 of the 3 cups of flour for a cup of whole wheat flour just to start playing with making my own whole wheat bread. Then I divided the dough in half when it was done rising, let it sit for the 1/2 hour and baked them each in a 20 in dutch oven. I could have let them brown up for a few more minutes, but I was a little worried about judging doneness by color since the whole wheat flour makes them brown already. I'll let you now how they turned out!
